Product specification
Agree identity, composition, elemental content, physical properties and test requirements before ordering.
Quality & Documents
A clear specification. A relevant test plan.
Discuss the tests and documents your quality team needs for the selected ingredient and production source.
In-houseLaboratory capability
~50Laboratory staff
~800 tAnnual manufacturing production
Laboratory capability
Ask the questions
that matter to your grade.
Our team reports in-house laboratory capability in the areas below. Applicable methods, limits and the test panel are agreed for the selected ingredient.
| Testing area | Discuss with our quality team |
|---|---|
| HPTLC & TLC | Identity and chromatographic requirements appropriate to the material |
| Moisture & ash | Required methods, limits and reporting basis |
| Assay | Which constituent is measured, the method and the dry/as-is basis |
| Microbiological testing | Bacterial testing, yeast, mold, Salmonella and Staphylococcus aureus requirements |
| Bulk density | Required bulk-density measurement and acceptance limits |
These are capability descriptions. They do not state laboratory accreditation, a universal assay method, or that every test is applied to every catalogue ingredient or batch.
Document review
Check the document.
Check what it covers.
A useful document matches the ingredient, grade, manufacturing source and, where relevant, the production batch.
Batch documents
State whether you need a batch COA, SDS or other supporting documents. We review the applicable documents for your order.
Quality scope
Confirm the named manufacturing site, covered products and validity of any certification needed for your purchasing requirements.
Send your documentation requirements.
Tell us the ingredient, grade, destination market and the files your team needs to review.